Food and Wine Indulgence

  • Local produce – paddock to plate
  • Award winning chefs and spectacular ‘unique venues’
  • Learn to cook and team building exercises
  • Food and wine events and festivals

Quality local produce prepared by award winning chefs is key to any food and wine experience, where and how you enjoy it is what makes it a memorable occasion.  Townsville’s unique venues include dining underwater with shimmering tropical fish and eerie predators, tropical islands, atop high summits, picnicing by the river or an intimate table for two in an established restaurant.

 

Sample Itinerary

Sensations Food & Wine

Group Size: 1 – 15 pax

Duration: 3 days

Timing: Year Round

 

Day 1: Arriving at Townsville North Queensland your limo will collect and escort you to your accommodation for check in, allowing you time to prepare for the evening's event.  Pre-dinner drinks are served in your private dining room overlooking the Ross River before a degustation menu featuring local produce and presentations from the head chef.

Day 2: Today you will take a private tour to discover the paddock to plate pathway.  In picturesque settings see where Townsville’s best produce is grown, grazed and harvested with a local knowledgeable guide.

 Your gala evening event at one of Townsville’s heritage listed venues, a dinner to challenge and evoke your senses.  Things may not always taste as they appear.  Indulge your palate and inner “foodie” in this creative dining experience. 

Day 3: Relax over a Brewery brunch and reflect on what has been a great experience

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